Ever stumped on what to make for dinner? Sometimes I just want a simple, plant-based dinner idea that won’t take much time or effort.
This week I want to share with you one of my go-to ideas as you can literally add anything you like in these easy oven packets.
Potatoes and onions are always a nice base and then just add whatever else you want inside. I often add carrots.
Serve this elegant packet with a crunchy green salad that is dressed in lemon & oil (and sprinkled with salt) and you have on your hands an exquisite, high vibe, plant-based dinner! (Yes, it’s Vegan too!)
The full recipe is typed below the video. You asked, I listened;)
Elegant Potato & Onion Packets
Ingredients are for 1 serving. Multiply the recipe for your desired number of servings.
1 small Russet potato, thinly sliced
1 small Spanish onion, sliced into rings
Salt & Pepper to taste
1 Tbsp Finely chopped fresh parsley
Avocado Oil
Pinch of Dried Oregano
Pinch of Dried Basil
Serve with:
Sautéed asparagus & mushrooms
Instructions:
Preheat oven to 350 degrees F
Tear a long sheet of aluminium foil and place a shiny side down onto the counter.
Place the sliced potatoes and onions onto the middle of the foil. Drizzle over some avocado oil & sprinkle salt & pepper on top.
Sprinkle the dried oregano and basil on top and finish by sprinkling the fresh parsley on top.
Fold the long ends of the foil towards the middle then roll up each of the other sides to form a tightly closed packet.
Place the packet onto a cookie sheet and place in the preheated oven for 30 minutes.
While the potatoes are baking slice mushrooms and chop asparagus into 1- inch pieces.
Sauté these in a little avocado oil and a sprinkle of salt & pepper.
After 30 minutes open the packets (be careful not to be too close when opening the packets as there can be hot steam releasing).
Serve some of the potato/onion mixture onto a beautiful plate. On the side add some of the sautéed mushrooms & asparagus. Enjoy!
Bon Appetit!
With Love,
